Ruby Red Swiss Chard Seeds

Bright red stems topped with bright green crinkly leaves, this chard is beautiful enough for the ornamental garden. Leaves can be eaten raw or cooked up like spinach. Stems are often cooked like asparagus. Harvest at the baby leaf stage or allow to maturea and cut on stem at a time while the plant continues to grow. Nutrient-rich, loaded with antioxidants and has anti-inflammatory properties.

Beta vulgaris

Days to Maturity: 30 days baby leaf, 60 days mature leaf

Approx. approx 150 Seeds

Hawthorn Farm Organic seeds. Growers of organic heirloom and organic farm selected seeds. Open- Pollinated & Non-GMO seeds for the home and market gardener nationwide

Family owned farm

Friendly service

Certified Organic by Pro-Cert