Bionda Di Lyon Swiss Chard Seeds

Light green leaves have less fibre than other chards resulting in very tender greens. We think it is the best chard we have tried. White stalks can be cooked separately from the leaves. Italian cookbooks offer many recipes for stalks on their own. One of my favourites is braised chard stalks topped with a cheesy sauce and browned under
a broiler.

Days to Maturity: 25 days baby, 50 full size

Approx. approx 150 Seeds

Hawthorn Farm Organic seeds. Growers of organic heirloom and organic farm selected seeds. Open- Pollinated & Non-GMO seeds for the home and market gardener nationwide

Family owned farm

Friendly service

Certified Organic by Pro-Cert